I had so much to accomplish after the kids went to bed, that I just couldn't document every single detail. After the jello gels, remove the dish from the refrigerator. Using a heart-shaped cutter, cut the jello in the actual dish. I used a small Pampered Chef spatula to remove the hearts and place them on a dish.
Assemble the hearts to resemble a four leaf clover.To create the "stem" for your four leaf clover, I used a stem from some spinach leaves I had, but if you do NOT have spinach leaves, I was thinking you could use a fresh piece of grass.
There will be tons of left over jello "scraps". I don't recommend throwing it out. I always think of my friend, Erin Carrol, when deciding what to do with left over food. I just placed it in a rubbermaid container for another day.