I spotted these mini pie crusts, at Kroger, and thought it would be fun for the kids and I to make mini pies out of them. We made two types of
puddings pie fillings: Banana Cream and Sugar-Free Lemon.
We filled the pie crusts with the instant pudding mixes that we made.
Inserted a tooth pick, covered the mini pies, and refrigerated them until we were ready to decorate and eat them.After dinner, I sprayed the pies with whipped cream and set out 6 clear dishes of "toppings", which consisted of white chocolate chips, colorful sprinkles, vanilla waffers, heath bar bites, trix cereal, and mini chocolate chips.
I think the kids had WAAAAAY more fun decorating these miniature pies than actually eating them.
All that really matters is that they had fun making memories together as they "baked" their pudding and "decorated" their mini pies!!!!